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We start with supermarket quality produce (lettuce, onions, bell-pepper, etc...) trim the excess, and give it a good washing. (Remember: all produce bought at your local grocery store should be washed thoroughly.) We then slice, dice, chop, shred - whatever the recipe calls for, or whatever the customer needs. Then the bagging process begins. We don't just throw it all in a bag and seal it up. We seal the ingredients in individual bags. So your salad comes ready to toss. The shredded carrots haven't touched the sliced lettuce until you're ready to eat!
Our kitchen offers a wide variety of processed items. But we're always willing to explore new possibilities. If you have any special requests, please feel free to ask Paul Ludden about custom ordered salads, celery sticks, sliced radishes, etc... He is the brainchild behind the Nicho Produce Salad Room, and is always willing to listen to customer suggestions. Below is a list of the items we currently offer.
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