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PO Box 1136 Edinburg TX 78540 (956)
383-5633 E-mail: sales@nichoproduce.com
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FRESH-CUTS
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The
Room
Welcome to the Nicho Produce
Salad Room. We're quite proud of what our kitchen
employees are capable of producing. Using all stainless
steel cutting equipment, knives, and tables, our
employees fill orders efficiently, and always adhere to all HACCP
guidelines as set forth by the FDA. We even go so far as
to test for the presence of harmful contaminants in our own
laboratory. (No other Fresh-Cut kitchen in the Rio
Grande Valley has the equipment necessary to test for the
presence of Salmonella, Listeria, or E-Coli)
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The
Process
 We
start with supermarket quality produce (lettuce, onions,
bell-pepper, etc...) trim the excess, and give it a good
washing. (Remember: all produce bought at your local
grocery store should be washed thoroughly.) We then
slice, dice, chop, shred - whatever the recipe calls for, or
whatever the customer needs. Then the bagging process
begins. We don't just throw it all in a bag and seal
it up. We seal the ingredients in individual bags.
So your salad comes ready to toss. The shredded
carrots haven't touched the sliced lettuce until you're
ready to eat!
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The
Product
 Our
kitchen offers a wide variety of processed items. But
we're always willing to explore new possibilities. If
you have any special requests, please feel free to ask
Paul Ludden about custom ordered salads, celery sticks,
sliced radishes, etc... He is the brainchild behind
the Nicho Produce Salad Room, and is always willing to
listen to customer suggestions. Below is a list of the items
we currently offer.
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Salads
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| Salad Mix |
| Cut lettuce |
| Cole Slaw Mix |
| Taco Cut |
| Cesar Salad and Cesar Salad Mix |
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Sticks
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| Carrots |
| Celery |
| Peeled Carrots - Whole |
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Shredded
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| Carrots |
| Cabbage - Green and Red |
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Diced
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| Celery (3/8 X 3/8) |
| Green Bell Pepper |
| Jalapeņo |
| Onions (3/8 X 3/8) |
| Sliced |
| Bell Pepper, Green and Red |
| Carrots (3/8 or 5/16) |
| Onions White, Yellow and Red |
| Onion Rings (3/8) |
| Radish |
| Yellow Squash (3/8 or 5/16) |
| Zucchini (3/8 or 5/16) |
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